 | Shrimp – calamari – crab sticks – lemon grace | |
 | Tempura-battered shrimp, fried togolden perfection, served withhomemade ponzu and soy sauce. | |
 | Crispy calamari rings, tempura-battered and fried to goldenperfection, served with a side ofspicy mayo. | |
 | Steamed Japanese edamame,lightly salted with a hint of spice. | |
 | Four crispy chicken gyozas with agolden shell, filled with chicken,onions, garlic, and sesame oil for aflavorful bite. Perfect as anappetizer […] | |
| | Four crispy shrimp gyozas with a golden shell, filled with shrimp, onions, garlic, and sesame oil for a burst of […] | |
 | Steamed edamame, lightly saltedand finished with a splash oflemon for a fresh, flavorful bite. | |
 | Enjoy two pieces of crab sticks, fried and coated in golden tempura, served nigiri-style on Japanese rice for a delicious, […] | |
 | Soft crab sticks atop sushi rice, a simple dish highlighting subtle sweetness and pure flavors for a light and refreshing […] | |
 | Enjoy two pieces of peeled Vannamei shrimp with tail, placed over sushi rice. This simple dish highlights the subtle sweetness […] |
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